The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is propelling the expansion of the monosodium glutamate market

NEWARK, DE / ACCESS Newswire / February 5, 2025 / The global monosodium glutamate (MSG) market is projected to experience substantial growth in the coming years. In 2025, the market is anticipated to be valued at USD 5.98 billion, with a compound annual growth rate (CAGR) of 7.2% leading to an estimated value of USD 10.38 billion by 2035. This upward trend underscores the increasing demand for MSG across various sectors.

Between 2020 and 2025, the MSG market registered a CAGR of 5.7%, reflecting steady growth during that period. The acceleration in growth post-2025 indicates a heightened global demand for flavor enhancers, driven by evolving consumer preferences and expanding applications in the food industry.

MSG: Enhancing Flavor Across Diverse Applications

Monosodium glutamate is widely used to enhance the umami taste in food products without significantly increasing salt content. It is prevalent in processed foods, soups, snacks, and restaurant cuisines, significantly improving taste profiles. The food industry relies on MSG to boost flavor quality and meet consumer expectations.

Monosodium Glutamate (MSG) Market

Glutamate, the key component of MSG, occurs naturally in foods like nuts, fish, meats, mushrooms, seaweed, tomatoes, and dairy products. Through a fermentation process involving bacteria and corn, glutamate is produced and then combined with sodium to form MSG. This method allows for cost-effective mass production, making MSG a staple additive in various food items such as biscuits, sauces, cheeses, and meat products.

Increase in Meat Consumption Drives the Monosodium Glutamate Market

MSG consumption has increased due to the widespread usage of MSG in meat products. The increase in meat consumption drives the monosodium glutamate market.

Key Takeaways from Market Study

  • The MSG market is expected to grow from USD 5.98 billion in 2025 to USD 10.38 billion by 2035, at a CAGR of 7.2%.

  • MSG is extensively used in processed foods, soups, snacks, and restaurant cuisines to enhance flavor.

  • The fermentation process enables affordable mass production of MSG, contributing to its widespread use in the food industry.

The increasing global preference for savory and umami-rich flavors is a significant driver for the MSG market. As urbanization rises and lifestyles become more fast-paced, there is a growing demand for processed and convenience foods, which often incorporate MSG to enhance taste. However, the market faces challenges such as the emergence of natural substitutes like yeast extracts, stringent labeling regulations, and ongoing health debates regarding MSG consumption. Addressing these concerns through transparent communication and innovation in product development will be crucial for sustained growth." Says Nandini Roy Choudhury, Client Partner at Future Market Insights.

To Gain In-Depth Insights on Market, Browse Complete Report: https://www.futuremarketinsights.com/reports/monosodium-glutamate-msg-market

Asia-Pacific Holds a Prominent Market Share

Asia-Pacific is the most profitable region for the MSG market due to extensive urbanization, a rise in foreign investments, and a growing desire for processed food and beverages among the millennial population. The expansion of the processed food industry in Asia-Pacific resulted in a significant boost in revenue for monosodium glutamate. This could be primarily attributed to shifts in lifestyle and dietary preferences, along with an increase in disposable income. Additionally, busy lifestyles and an increase in the number of working women are contributing to the rise in the consumption of processed food, which supports the market expansion.

Emerging Applications in the Food Industry

The food industry is witnessing a surge in the use of MSG across various segments. In bakery and confectionery, MSG enhances flavor profiles, making products more appealing to consumers. In meat and seafood processing, MSG is used to improve taste and palatability. Additionally, the growing popularity of ready-to-eat meals and snacks has led to increased MSG usage to meet consumer expectations for flavor. The versatility of MSG in enhancing taste across diverse food applications underscores its integral role in the industry.

Market Drivers and Opportunities

Urbanization and rising disposable incomes have led to a higher demand for savory and convenience foods, driving MSG consumption. The preference for umami flavors in various cuisines makes emerging markets attractive for growth. However, challenges such as the rise of natural substitutes, strict labeling laws, and health discussions about MSG consumption could impact consumer perceptions. Opportunities exist in developing low-sodium MSG alternatives and expanding into new dietary categories like vegan and organic products to cater to health-conscious consumers.

Regional Outlook: Asia-Pacific Leading the Market

The Asia-Pacific region dominates the MSG market, with countries like China, Japan, and South Korea being major consumers. The rich culinary traditions emphasizing umami flavors contribute to the high demand for MSG in this region. In contrast, North America and Europe have shown moderate growth, influenced by changing consumer perceptions and regulatory frameworks. Emerging economies in Latin America and Africa present potential growth opportunities due to increasing urbanization and changing dietary habits.

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Leading Manufacturers

  • Ajinomoto

  • Fufeng Group

  • Kerry Group

  • Sunrise Nutrachem Group

  • Tate & Lyle plc

  • Glutamate Association

  • Meihua Holdings Group

  • Eppens. Cn

  • Vedan International (Holdings) Limited

  • Global Bio-Chem Technology Group Company Limited

Key Segments of the Report

By End-User:

By end-user industry has been categorized into Food Processing Industry, Pharmaceutical Industry, Cosmetics Industry & Livestock Industry

By Application:

By application industry has been categorized into Preservatives, Acidity Regulators, Additives & Flavor Enhancers

By Sales Channel:

By sales channel industry has been categorized into online & offline

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa and Asia

Unlock Growth and Innovation: In-Depth Analysis of the Functional Food Ingredients Industry @ https://www.futuremarketinsights.com/industry-analysis/functional-food-ingredients

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About the Food & Beverage Division at Future Market Insights:

Expert analysis, actionable insights, and strategic recommendations - the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 Million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries. Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

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